ARE you hooked on seafood?
If so, don't miss the second Young's Seafood extravaganza – being held in partnership with the Grimsby Institute to raise funds for the local Fishermen's Mission and St Andrew's Hospice.
The event on Wednesday will also provide a showcase for the best of the industry, with guests being treated to a buffet and drinks served up by the college's hospitality students from 6.15pm.
Young's head chef Serge Nolan and head filleter Duncan Lucas will then entertain audiences with live cooking displays which will then be auctioned off.
Mr Lucas said: "It's about time the industry recognised the need to start giving something back, not only for our heritage, but also support going forward for the Fishermen's Mission.
"This charity is under supported by the process and manufacturing sector and, after all, it's all seafood. Grimsby Fishermen's Mission actually has over 800 registered ex-fishermen on its books and offer support at all levels.
"It's a pleasure to organise and deliver the Seafood Extravaganza as Young's Seafood in conjunction with the Grimsby Institute."
Tickets are available from Laura Mummery, priced at £20 per person.
E-mail Laura.Mummery@youngsseafood.co.uk to book.
