IF YOU love food, glorious food, then make sure you pick up a copy of Bon Appetit – the FREE guide dedicated to all things food related.
Produced by the team behind the award-winning Journal, it's enough to get your mouth watering and your tastebuds tingling.
Editor Laura Crombie said: "Whether we're eating it, talking about it or preparing it, we simply can't get enough of food.
"And that's why we produce this 48-page guide dedicated to all things delicious once every year.
"Inside, you'll discover a delectable array of culinary delights, covering everything from ingenious ice cream to the finest fish and chips."
There are features on region's finest restaurants, from the Mediterranean offerings at San Pietro, Scunthorpe – which won The Journal's prestigious Restaurant Of The Year title in 2012 – to Supper With Rosie, a pop-up restaurant in Louth that's become a resounding hit with the region's foodies.
Then, of course, there's Winteringham Fields, where chef patron, Colin McGurran, has made a real name for himself after appearing on two seasons of Great British Menu, with a third to follow.
From baked delights created by Great British Bake Off champion John Whaite to the best recipe from local restaurants, there's plenty to inspire you to get cooking – and eating, of course.
Bon Appetit will be available to collect, free of charge, from: Tesco Extra, at Hewitts Circus, Cleethorpes; Tesco Extra, Market Street, Grimsby and Sainsburys, in Corporation Road, Grimsby.
It will be available from the end of next week – don't miss out! In the meantime, here's a taster – no pun intended!